Answered By: Connie Britton Last Updated: Aug 21, 2014 Views: 272
This information comes from the National Food Safety Database http://www.foodsafety.ufl.edu/consumer.htm Honey is available in three forms -- comb honey (the honey still in the comb); chunk-honey (pieces of the honeycomb in the jar); and liquid honey (honey that has been extracted from the comb). Comb honey and chunk-honey can be stored in a cool, dry place for about six months; liquid honey can be stored for about one year. When refrigerated, honey crystallizes (some of the sugars separate from the liquid). To reliquify, microwave at 100% power for 30 seconds OR put in a pan of hot water over low heat for 10 to 15 minutes.